Ricette per Cucinare
Facebook
Twitter
Pinterest
Instagram
Youtube
Mobile
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
APPETIZERS
REGION
Home
Collections
Comfort food
Collection
Comfort food
Comfort food
Renato Bosco’s Panettone
600'
50'
60
Meat pie
20'
40'
6
‘Pissaladière’
60'
15'
4
Normandy chicken
45'
30'
2
Apple strudel
60'
40'
6
Cherry liqueur
60'
0'
10
Cauliflower gratin
50'
30'
2
Diced beef stew with Polenta
60'
45'
4
Short pasta with savoy cabbage and pancetta
25'
15'
2
Noodle soup
120'
75'
6
New England clam chowder
60'
45'
4
Flavoured Polenta
45'
30'
3
Valdostana fondue
30'
20'
5
Fillet of beef with Moliterno melted cheese, and sautéed potatoes and shallots
20'
20'
1
Pork chops with Champignon mushrooms
20'
10'
2
Ossobuco
90'
60'
2
Pork fillet in a spicy marinade
1440'
0'
3
Tuscan vegetable soup ‘ribollita’
20'
120'
4
Ginger and tomato soup
5'
10'
1
Tempura Soup
60'
20'
2
Creamed asparagus soup
30'
0'
4
Bean and spelt soup
250'
90'
4
Sweet-and-sour baby onions
10'
90'
5
Mushroom crepes
90'
60'
3
Smoked risotto
20'
14'
4
Slow-cooked octopus
60'
60'
4
Super-soft chocolate and chestnut cake
60'
25'
6
Plum cake
60'
30'
6
Neapolitan ‘pastiera’ cake
60'
60'
12
Pumpkin risotto
15'
20'
4
Beef braised in Barolo wine
20'
120'
3
Cod curry
60'
40'
8
Goulash
150'
120'
4
Spätzli
70'
5'
4
Artichoke crepes
60'
25'
2
Salt cod Vicenza-style
40'
240'
4
Tuna meatloaf
30'
20'
4
Cherry clafoutis
15'
40'
6
Red velvet cupcakes
25'
20'
6
Toad in the Hole
50'
40'
2
South Tyrolean dumplings
60'
20'
4
Pasta with beans
120'
120'
4
Pizzoccheri pasta with chanterelle mushrooms and sage
60'
20'
4
Light ravioli
30'
5'
3
Risotto with cuttlefish ink
30'
20'
1
Devilled chicken wings
120'
0'
3
Cheese and potato pie
45'
45'
4
Marinated Sardines
60'
30'
8
Homemade pasta tubes
20'
10'
4
Roast pork shank
15'
90'
4
Venetian style fritters
150'
20'
6
Sponge and cream pudding
160'
0'
6
Little chickpea fritters
20'
10'
4
Chicken pie
45'
25'
4
Aubergine balls
30'
10'
4
Meat fillets with tomato and oregano
20'
10'
2
Risotto with sun-dried tomatoes
20'
14'
2
Beans soup
180'
150'
4
Creamed cheese with Armagnac
140'
0'
4
Apple strudel
45'
35'
8
Gorgonzola and walnut ravioli
40'
4'
2
Roast chestnuts
25'
15'
5
Lentils and cotechino sausage
90'
90'
4
Cream of pumpkin soup with saffron
20'
15'
2
Beef stew
150'
120'
2
Pizzoccheri pasta with greens
60'
15'
6
Fish soup
120'
45'
4
Potato patties on a base of Montasio cheese fondue
30'
0'
2
Pork shank in beer
1440'
0'
4
Featured
Horse meat with mustard and thyme
Tomato and mozzarella pizza turnover
Spaghetti with oil, garlic and chilli
Prawns, apple and spinach
collections
Spring
collections
Strawberries
collections
Vegetarian recipes
collections
Detox
collections
Sunny day
collections
Classics
collections
Quick recipes
