Ricette per Cucinare
Facebook
Twitter
Pinterest
Instagram
Youtube
Mobile
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
APPETIZERS
REGION
Home
Collections
Vegetarian recipes
Collection
Vegetarian recipes
Vegetarian recipes
Baked courgettes with parmesan cheese
30'
45'
4
Baked aubergine with parmesan
120'
30'
3
Apple Pancakes
20'
10'
4
How to prepare Frisa from Apulia
10'
1'
1
Black Olives In Brine
7200'
0'
4
Red onion canapés
45'
20'
6
Puccia from Salento
10'
5'
2
'Tria' pasta with chickpea sauce
60'
120'
3
Aubergine preserved in oil
30'
0'
4
Mediterranean wheat salad
30'
10'
3
Pickled vegetables
40'
6'
4
Fried green Salentine peppers
20'
20'
3
Vegetable stew
45'
0'
2
Tarantine aubergines
60'
45'
2
Puglian 'salt water' bread
10'
0'
2
Tagliatelle with greens
20'
10'
2
Courgette and stracciatella cheese risotto
20'
15'
4
Orecchiette pasta with artichoke and sun-dried tomato sauce
30'
20'
3
Potato and chickpea salad
30'
20'
2
Courgette hamburger
20'
8'
3
Chickpea hamburger
15'
7'
3
Courgette carbonara
10'
15'
2
Spaghetti with roast pepper, olive and caper sauce
20'
15'
3
Orecchiette pasta with turnip-top greens
15'
10'
1
Vegetarian lasagna
45'
25'
3
Trofie pasta Portofino-style
10'
5'
2
Orecchiette pasta with aubergine sauce
30'
20'
3
Spinach risotto
40'
30'
3
Garganelli pasta with courgette sauce
20'
15'
2
Cauliflower gratin
50'
30'
2
Pasta with radicchio sauce
25'
15'
2
Pumpkin and porcini mushroom lasagna
60'
40'
6
Stuffed pizza
170'
25'
6
Pasta with French bean sauce
20'
10'
3
Italian vegetable omelette
20'
45'
4
Baked pasta with Brussels sprouts
60'
60'
2
Brie Omelette with hop shoots
10'
0'
3
Pasta with broccoli sauce
45'
30'
3
Rice salad
30'
30'
3
Creamed strawberries
10'
0'
4
Cream of courgette soup with mint
20'
10'
4
Celeriac with a lemon dressing
45'
0'
2
Stracchino cheese flan
150'
0'
5
Cabbage salad
360'
0'
4
Spelt salad
20'
10'
3
Grilled aubergines
30'
10'
4
Courgettes cooked in olive oil, parsley and garlic
20'
15'
3
Chickpea curry
20'
10'
2
Vegetarian carbonara
20'
15'
2
Orecchiette pasta with asparagus sauce
30'
15'
2
omelette with herbs
40'
30'
4
Herby bread balls with tomato salsa
45'
15'
3
Artichokes and potatoes
50'
30'
6
Aubergines with garlic and parsley
30'
0'
6
Italian omelette with olives
30'
8'
4
Bell pepper sauce made with Thermomix
30'
20'
6
Radicchio lasagne
120'
30'
4
Spätzle dumplings with pumpkin and herbs
30'
3'
4
Stuffed peppers
90'
60'
4
Mixed steamed vegetables
30'
20'
2
Pesto quiche with baby tomatoes and pine nuts
45'
30'
4
Fried cauliflower with Ligurian garlic sauce
30'
20'
2
Mediterranean Tofu
5'
5'
1
Ginger and tomato soup
5'
10'
1
Stuffed onion
20'
30'
5
Swiss chard baked with Gorgonzola
20'
30'
4
Tuscan vegetable soup ‘ribollita’
20'
120'
4
Asian salad
10'
0'
1
Pickled cauliflower
20'
2'
5
Artichoke gratin
20'
45'
4
Ricotta and spinach cannelloni
30'
10'
4
Italian spaghetti omelette
15'
10'
3
Bread and peppers pie
60'
30'
4
Italian omelette with aubergine, smoked cheese and tomato
120'
35'
6
Spicy beans
20'
180'
4
Coconut and mushrooms soup
10'
10'
2
Sweet and sour radicchio preserved in oil
60'
5'
10
Mushroom flan
10'
45'
8
Flatbread with mushrooms, brie and radicchio
10'
10'
1
Egg pasta with gorgonzola and leek sauce
10'
8'
1
Bread roll with goat’s cheese, mushrooms and caramelized onions
10'
4'
4
Quinoa salad
45'
30'
2
Vegetarian rice noodles
30'
25'
2
Savoury harlequin tart
60'
40'
6
Braised potatoes
30'
20'
3
Artichoke crepes
60'
25'
2
Lasagna with broccoli and asiago cheese
90'
45'
3
Gratin dauphinois
80'
60'
4
Sweet-and-sour baby onions
10'
90'
5
Maltagliati pasta with pear, gorgonzola and walnut sauce
20'
10'
3
Pesto lasagne
60'
20'
4
Pumpkin risotto
15'
20'
4
Beans soup
180'
150'
4
Vegetables, ginger and anacards savory pie
45'
15'
4
Mixed salad of grapes and goat’s cheese
15'
0'
2
Bucatini pasta with mushroom sauce and a quenelle of herby goat’s cheese
20'
12'
2
Coleslaw
10'
0'
2
Aubergine and potato oven bake
90'
60'
6
Potato gnocchi
30'
2'
2
Creamed cheese with Armagnac
140'
0'
4
Potato salad
20'
25'
3
Stuffed tomatoes
20'
25'
4
My sweet bell pepper pasta
45'
50'
2
Vegetable Bolognese sauce
15'
30'
4
Red spaghetti with creamed aubergine sauce
30'
0'
2
Tuscan fava beans
90'
0'
2
Vegetarian cous cous
10'
5'
2
Sweet and sour peppers
30'
20'
2
Artichokes with orange, honey and spices
10'
15'
4
Apple and gorgonzola risotto
20'
20'
2
Spaghetti with cherry tomatoes
10'
10'
2
Light ravioli
30'
5'
3
Mushroom gratin
20'
20'
3
Greek salad
15'
0'
2
Radicchio risotto
5'
20'
2
Pan-steamed Radicchio
5'
15'
2
Baked mushrooms
30'
20'
4
Tofu with champignon mushrooms
20'
10'
1
Fennel gratin
20'
45'
4
Baked Brussels sprouts
40'
30'
4
Vichy carrots
30'
20'
2
Roast chestnuts
25'
15'
5
Trio of olive purées
40'
20'
3
Cream of pumpkin soup with saffron
20'
15'
2
Ligurian style mushrooms and potatoes
45'
30'
3
Potatoes and beetroot salad
40'
30'
5
Wheat gluten with Broccoli and Lemon
20'
10'
2
Rösti
30'
10'
2
Baked pasta
20'
20'
3
Preserved lemons
15'
0'
10
Pizzoccheri pasta with greens
60'
15'
6
Shepherd’s canapés
10'
0'
4
Mushroom crepes
90'
60'
3
Aubergines preserved in oil
960'
4'
6
Potato Pie
60'
35'
4
Salmorejo
10'
0'
4
Focaccia Bari-style
100'
25'
6
Aubergine in garlic sauce
40'
10'
4
Tabbouleh
20'
10'
4
Moroccan chickpeas
20'
10'
2
Featured
Horse meat with mustard and thyme
Spaghetti with oil, garlic and chilli
Tomato and mozzarella pizza turnover
Prawns, apple and spinach
collections
Spring
collections
Strawberries
collections
Vegetarian recipes
collections
Detox
collections
Sunny day
collections
Classics
collections
Quick recipes
