Ricette per Cucinare
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Seafood main dishes
Seafood main dishes
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Shrimps with swordfish trappings
20'
10'
2
Steamed sea bass with pickled vegetables
15'
10'
2
Fillet of sea bream with sun-dried tomatoes
15'
10'
2
Salt cod with polenta
60'
45'
2
Salt cod with olives and capers
20'
20'
2
Slow-cooked octopus
60'
60'
4
Cod curry
60'
40'
8
Baby octopus salad
30'
15'
3
Marinated Sardines
60'
30'
8
Cod stew
20'
14'
3
Livorno mullet
30'
15'
3
Mussel gratin
30'
10'
1
Real octopus salad
30'
20'
2
Steamed prawns with tomato and basil jelly
20'
2'
2
Catalan octopus, potatoes and buffalo mozzarella
60'
30'
2
Stuffed squid
70'
60'
2
Medallions of Monkfish With Steamed Vegetables
15'
5'
2
Steamed mussels with tomato sauce
20'
5'
3
Steamed Cod Fillets
30'
0'
4
Steamed prawns
10'
5'
2
Breaded anchovies
120'
15'
4
Stuffed sardines
20'
35'
4
Pan-fried sole with tempura of Roman artichokes
10'
15'
2
Grilled swordfish with confit tomatoes and pinenuts
15'
90'
2
O-nigiri Japanese rice balls
10'
25'
2
Salt cod Vicenza-style
40'
240'
4
Greek octopus
20'
60'
4
Tempura
20'
5'
2
Stuffed mussels
40'
20'
2
Vanilla scallops
30'
15'
4
Baked monkfish
120'
90'
4
Tuna meatloaf
30'
20'
4
Cuttlefish with peas
40'
30'
2
Baby squid kebabs
15'
2'
2
Fried fish, Venetian-style
30'
3'
2
Baked Fillet of Sea Bass with cherry tomato sauce
40'
0'
1
Tuna steak
15'
0'
4
A trio of Makizushi: California maki, futo maki, tamago maki
30'
0'
6
Almond crust salmon
15'
0'
2
Istrian mussels
40'
0'
3
King prawn kebabs
15'
0'
1
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