Cauliflower gratin

The recipe that we are suggesting today is very simple and economic, combining health and flavour in one dish. It is cauliflower gratin, with the addition of a melting smoked cheese and a spoonful of béchamel sauce. The result is delicious and perfect for the cooler days of winter. Moreover, it is a clever way to cook cauliflower for those who don't normally like it in its "natural" state.

Wash the cauliflower, separate the florets and boil. Take a casserole and smear the bottom of the dish with some béchamel sauce. Arrange the well-drained cauliflower florets over the sauce. Add the diced smoked cheese, some more béchamel sauce (a few teaspoons, not too much), and finally a sprinkling of parmesan and breadcrumbs. Bake at 200°C for 30 minutes. Serve hot and with the cheese well melted.