With the arrival of autumn, when the first mists envelop the Venetian countryside, the call of rustic and hearty dishes becomes irresistible. Rice and beans represent one of the most authentic preparations of this region, a simple yet flavorful combination, ideal for a family lunch or a dinner among friends. The cooking technique in a clay pot enhances the aromas of the ingredients, while the saltiness of the pork rind and lard adds depth to the dish, making it true comfort food. The beans, which must be soaked the night before, come together with the rice in a hug of textures, creating a perfect balance. This dish is perfect for cold days, accompanied by a good red wine from the area, and represents an ideal choice for those seeking a nutritious and satisfying meal. Tasting rice and beans means immersing oneself in Venetian tradition, rediscovering the value of home cooking.

Thinly slice the onion and garlic, break up the pork rind, finely chop the lard, and sauté everything with sage in a clay pot; then add the beans that have been soaked overnight. Add two tablespoons of tomato paste, basil, and enough water to cook the beans. There should also be enough liquid for cooking the rice, which should turn out quite thick.