Ricette per Cucinare
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Burnt wheat orecchiette, yellow sauce and taralli
20'
10'
4
Maccheroni pasta with a courgette and ricotta pesto sauce
10'
10'
3
Gourmet panettone
210'
45'
6
Tuna pasta
20'
10'
3
Apple crumble
50'
50'
6
Spaghetti with olive, tomato and feta cheese sauce
25'
16'
3
Fish salami platter
10'
0'
4
Olive leaves with sword and artichokes
20'
15'
2
Olive leaves with yellow tomato sauce and pescatorino
30'
15'
4
Shrimps with swordfish trappings
20'
10'
2
Sagne all'arrabbiata with spicy pescatorino
25'
20'
2
Straw and hay orecchiette with tuna
20'
10'
2
Tagliatelle with savoy cabbage and tuna 'salami'
30'
20'
3
Tagliolini pasta with a mussel and summer truffle sauce
30'
10'
2
Tagliatelle with greens
20'
10'
2
Pasta with fresh sea urchin sauce
20'
10'
2
Barley flour maccheroni pasta with tomato passata
15'
15'
3
Fillet of sea bream with sun-dried tomatoes
15'
10'
2
Pasta with gratin-style tomatoes
45'
45'
4
Swordfish and courgette risotto
30'
20'
2
Sweet and sour chicken
30'
15'
2
Pasta with radicchio sauce
25'
15'
2
Pumpkin and porcini mushroom lasagna
60'
40'
6
Noodle soup
120'
75'
6
Nutella cake with rum, raisins and creamed rum mascarpone
30'
60'
6
Grilled swordfish with confit tomatoes and pinenuts
15'
90'
2
Vanilla scallops
30'
15'
4
Baked Fillet of Sea Bass with cherry tomato sauce
40'
0'
1
Sponge cake with pineapple and coconut
20'
45'
6
Honey and ginger cake
60'
45'
6
Clementines preserved in salt
40'
0'
10
Recipe for IPA beer
60'
20'
0
Turkey breast with walnut sauce
20'
15'
2
Spicy meatballs with cherry tomatoes
15'
10'
2
Fillet of beef with Moliterno melted cheese, and sautéed potatoes and shallots
20'
20'
1
Chicken with cream and walnuts
10'
10'
2
Chicken and apple curry
60'
0'
2
Horse meat with mustard and thyme
15'
5'
1
Pizza with onions and Capocollo cured pork
120'
0'
3
Vegetables, ginger and anacards savory pie
45'
15'
4
Tofu with champignon mushrooms
20'
10'
1
Baked purple asparagus
20'
90'
2
Egg pasta with gorgonzola and leek sauce
10'
8'
1
Lasagna with broccoli and asiago cheese
90'
45'
3
Pasta with creamy monkfish and saffron sauce
20'
15'
3
Bucatini pasta with mushroom sauce and a quenelle of herby goat’s cheese
20'
12'
2
Parsley Lasagna with clams
60'
35'
4
Cannelloni with mushrooms and potatoes
60'
45'
8
Fusilli bucati pasta with creamed courgette, tomato confit and prawns
10'
20'
2
Creamy saffron pappardelle with courgette and king prawns
20'
10'
1
Apple and gorgonzola risotto
20'
20'
2
Seafood lasagne
90'
20'
6
Champagne risotto
20'
20'
1
Pesto lasagne
60'
20'
4
Maltagliati pasta with pear, gorgonzola and walnut sauce
20'
10'
3
Mushroom risotto with creamed truffles
20'
20'
4
Mushroom flan
10'
45'
8
Rice gnocchi with fish and vegetables
20'
0'
2
Cod stew
20'
14'
3
Lemon muffin with poppy seeds
10'
25'
6
Eggs in snow
30'
15'
0
Crab meat flan with spicy paprika
10'
30'
2
Savoury muffins with peas and ham
20'
30'
6
Celeriac with a lemon dressing
45'
0'
2
Fruit strudel
20'
30'
6
Orange Tart
60'
40'
8
Chicken with cashew nuts and basmati rice
30'
20'
3
American chicken
130'
45'
4
Cod curry
60'
40'
8
Meat pie
20'
40'
6
Goulash
150'
120'
4
Tabbouleh
20'
10'
4
Spätzli
70'
5'
4
Tapas with broad bean purée
20'
7'
4
Sauteed scallops with lentil sauce
20'
15'
10
Waldorf salad
15'
0'
2
Spanish omelette
30'
10'
4
Courgette carbonara
10'
15'
2
Artichoke lasagne
120'
40'
2
Artichoke carbonara
30'
15'
3
Artichokes with orange, honey and spices
10'
15'
4
Toad in the Hole
50'
40'
2
Moroccan chicken
90'
60'
3
Vegetarian cous cous
10'
5'
2
Moroccan chickpeas
20'
10'
2
Summer couscous
60'
30'
4
Chicken curry
30'
30'
3
Fruits of the forest crumble
40'
25'
4
Lemon pudding
60'
45'
4
Pumpkin pie
20'
55'
8
A trio of Makizushi: California maki, futo maki, tamago maki
30'
0'
6
Basmati rice, Thai-style
15'
20'
4
Prawns, apple and spinach
15'
3'
2
Trio of olive purées
40'
20'
3
Box sushi
20'
25'
2
O-nigiri Japanese rice balls
10'
25'
2
Tibetan momos
60'
15'
3
Crabmeat tapas
20'
0'
3
Tapenade
10'
0'
4
Steamed ‘Aranciotto’ orange and chocolate pudding
90'
60'
8
Chicken pie
45'
25'
4
Grape jelly
30'
15'
4
Lavender ice cream
180'
20'
4
Muscat grape and fig jelly
270'
5'
4
Bread and peppers pie
60'
30'
4
Chickpea curry
20'
10'
2
Spaghetti with squid and courgettes
25'
10'
2
Baked pasta with white Bolognese sauce and creamed asparagus
60'
30'
4
Vegetarian carbonara
20'
15'
2
Guacamole
15'
0'
2
Brie and asparagus risotto
30'
0'
4
Coconut and mushrooms soup
10'
10'
2
Eve’s Pudding
70'
40'
6
Asian pumpkin and crispy chicken salad
120'
45'
2
Quesadilla with grilled chicken, tomato and guacamole
20'
5'
2
Stir-fried chicken with almonds
30'
15'
4
Key lime pie
60'
15'
8
‘Pissaladière’
60'
15'
4
Meat turnovers
50'
30'
2
Coconut chicken curry
30'
10'
1
Salmorejo
10'
0'
4
Spring rolls
40'
15'
2
Chicken Yakitori
45'
0'
2
Greek lamb
90'
0'
4
Menih (The Monk): Slovenian Easter cake
180'
0'
4
Pancakes
15'
0'
3
Papas Arrugadas
60'
0'
3
Seafood Paella
180'
0'
4
Chicken fillets with vegetables and basmati rice
30'
23'
4
Venice-Mumbai-Shanghai rice
40'
45'
4
Courgette balls
35'
5'
4
Falafel
1440'
60'
4
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