Ricette per Cucinare
Facebook
Twitter
Pinterest
Instagram
Youtube
Mobile
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
APPETIZERS
REGION
Step by step
2. Chickpeas
2. Chickpeas
After soaking the chickpeas for 24 hours, peel them one by one
1
3
4
5
Back to the recipe
Tips
Serve your falafel hot! Once cooled they lose much of their aroma.
Trivia
The Casherut or Kashrut is a list of foods allowed by the Jewish religion. Foods considered eligible are defined as ‘kosher’, and among them are falafel.
Featured
Catalan octopus, potatoes and buffalo mozzarella
Stuffed sardines
Vegetable Bolognese sauce
Tuscan fava beans