Ricette per Cucinare
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Step by step
11. Cook
11. Cook
Simmer the octopus in the sauce, adding water as needed, in a covered pan on a low flame
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Tips
To enjoy this fresh seafood starter at its best, accompany it with a nice bottle of Chardonnay.
Trivia
Did you know that, in reality, the octopus does not have so-called tentacles, but in fact real limbs? They have suction cups along their whole length.
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