Ricette per Cucinare
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Step by step
10. Cover and roast
10. Cover and roast
Cover with tin foil and roast
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Tips
To prepare Harlequin roast, we recommend in principle that you buy a fine cut of veal: but if you prefer other meat, try pork or even turkey.
Trivia
The origin of this recipe for Harlequin roast is in the countries of Central Europe, and particularly Austria.
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