To prepare this recipe you could use various vegetables belonging to the cabbage family, and different types of cheese. The general rule is that the combination of cabbage and cheese, if well balanced, always works well. You can also combine different cheeses, creating a lasagne with cabbage or broccoli and many different cheeses, diced and mixed together. The heat of the oven, blending them, will do the rest of the work, handing you back a unique and deliciously intense flavour.