Step by step
Break up the sausage meat and cook it in a frying pan with a little rosemary, then add the artichoke
Tips
Remember that there are many varieties of commercially available artichoke (about a hundred worldwide): choose the one that is most to your taste!
Trivia
The artichoke was already well known in ancient Egypt: it then spread to Ancient Greece and the Roman Empire, finally gaining a place of honour in the culinary traditions of many countries.