Ricette per Cucinare
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5. Pasta alla Norma
5. Pasta alla Norma
Serve the pasta accompanied by the fried aubergine and seasoned with some grated savoury ricotta and a dash of olive oil.
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Tips
Ideally, a proper plate of Pasta alla Norma should be made with spaghetti: in fact, shorter pasta – such as tortiglioni – are fine as a substitute.
Trivia
The curious Italian name of this dish has its roots in the musical world and, more specifically, derives from the opera Norma by Vincenzo Bellini.
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