Pizza dough
One of the most amazingly popular foods in the world is pizza, due to its great, simple, and mediterranean taste and its good flexibility in respect to anybody's tastes. Today we learn how to make the perfect pizza dough.
Ingredients
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plain flour 500 grams
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water 250 millilitres
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salt 10 grams
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mother yeast 10 grams
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extra virgin olive oil 10 millilitres
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4 EUR
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4.2 EUR
4.8 EUR
480 minutes
Total time
Serves 4 persons
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Preparation
To start, you need a piece of mother yest. Add your flour and your water at room temperature and work well. Don't add any salt now: remember that salt prevent rising. Add the extravirgin olive oil and work even more. Now it's time to add a pinch of salt. Set your dough aside and leave it rise for 6-8 hours.
Tips
Never mix salt and yeast: salt stops rising!
Trivia
The origin of the word pizza is uncertain, even if it seems that it comes from the Latin "pix" or from the Greek "pita".
Step by step
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One of the "ingredients" of the dough is air
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Spread out the dough with your hands
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The dough is then arranged on a peel. Add the toppings you like best!
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Renato Bosco is the pizza chef who taught us to make the perfect pizza dough
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**Click on the photos to access full step by step!