Ricette per Cucinare
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2. Garlic and rosemary
2. Garlic and rosemary
Gently fry the garlic and rosemary
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Tips
Because the filet is tender, add the stock while hot, cook over a low flame, and thereby prolong the cooking time.
Trivia
Another irresistible cut of pork is that taken from the shoulder. But in that case the quantity of meat will be much greater.
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