Ricette per Cucinare
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12. Pirlatura
12. Pirlatura
Shape into a circle with your hands with the dough sitting on a flat surface, then place in a paper baking cup. Leave to rise for 6 hours
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Tips
To make panettone you usually use a rather strong flour, for example Manitoba
Trivia
Panettone is an all-Italian cake which originally came from Milan
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