Ricette per Cucinare
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Step by step
8. Stock
8. Stock
Add fish stock so that it covers the rice and continue in this way after each addition has evaporated until the rice has cooked
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Tips
If you want to add even more flavour and character to this risotto, add a teaspoon (no more) of tomato puree!
Trivia
Once cuttlefish ink was used not only in cooking, but also as writing ink.
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