Ricette per Cucinare
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7. Ricotta mixture
7. Ricotta mixture
The ricotta mixture must be smooth and neither too thick nor too liquid
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Tips
This savoury harlequin tart is one of the classics of the Carnival period: you can make it with any of your favourite vegetables
Trivia
According to tradition, this recipe for harlequin tart has its origins in Lazio, in particular from the Roman cuisine.
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