Ricette per Cucinare
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Step by step
2. Cut the mortadella
2. Cut the mortadella
Cut the mortadella into medium to small pieces
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Tips
To make these pastry puffs, timing is really important: the filling should be done just before serving.
Trivia
Despite the French name, ‘bigné, these pastry puffs are one of the countless examples of the greatness of the Italian Renaissance.
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