Ricette per Cucinare
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Step by step
1. Ingredients
1. Ingredients
Eggs, flour, cornflour, sugar, butter, lemon
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Back to the recipe
Tips
To give a touch more flavour to your doughnut, you might add a little vanilla or cocoa powder to the dough.
Trivia
Although the doughnut is a snack that is widely enjoyed throughout Italy, it’s probable that the origin of this specialty is in Emilia-Romagna.
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