You may want to add a brushing of water syrup made with sugar or honey to the freshly-baked ricotta pastries. You can then decorate with coloured sprinkles.

There are several ways to fill the pastry shell: in spoonfuls, as suggested in our recipe, or simply use your hands to make the cheese mixture into balls that will fit into the pastry case, to give a more swollen shape to the ricotta pastries.