Ricette per Cucinare
Facebook
Twitter
Pinterest
Instagram
Youtube
Mobile
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
APPETIZERS
REGION
Step by step
8. Garlic
8. Garlic
Peel and crush a clove of garlic to add to the taggiasca olives
1
2
3
4
5
6
7
9
10
11
Back to the recipe
Tips
The best way to preserve your trio of puréed olives is to cover them with a thin layer of olive oil.
Trivia
The olives are very excellent ingredients, but you can’t just eat them straight after being picked due to the high levels of oleuropein.
Featured
Horse meat with mustard and thyme
Pasta with radicchio sauce
Spaghetti with oil, garlic and chilli
Steamed pork chop