Step by step
Sautée in a non stick pan your vegetables with the anacards, then add a little bit of grated ginger and a teaspoon of curcuma just to convey a bit of colour.
Tips
You can decide whether to add more or less ginger to your recipe according to your tastes; moreover, you can decide to add the ginger before cooking or to sprinkle it on the pies after cooking.
Trivia
The anacards are rich in monounsaturated fats, which are good to reduce cholesterol.