Ricette per Cucinare
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4. Artichokes, breadcrumbs, pecorino cheese, parsley, garlic, capers, wine, extravirgin olive oil
4. Artichokes, breadcrumbs, pecorino cheese, parsley, garlic, capers, wine, extravirgin olive oil
Trim the artichokes and dip them in acidulated water
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Tips
A good white wine is the perfect choice for this
Trivia
Don't cook too many artichokes: the day after they're not so good!
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