Ricette per Cucinare
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Step by step
2. Add the other ingredients
2. Add the other ingredients
Then slowly add the milk, the sifted flour and the vanillin
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Tips
To speed up the preparation of the exquisite Chantilly cream, vanillin is used in place of the vanilla pod.
Trivia
Chantilly whipped cream was made for the first time in France by François Vatel, during the 1600s.
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