Ricette per Cucinare
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6. Incorporate the fresh cream
6. Incorporate the fresh cream
When the pastry cream has completely cooled, add the whipped cream mixing from bottom to top with a spoon
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Tips
To speed up the preparation of the exquisite Chantilly cream, vanillin is used in place of the vanilla pod.
Trivia
Chantilly whipped cream was made for the first time in France by François Vatel, during the 1600s.
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