Ricette per Cucinare
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Step by step
1. Stone the cherries
1. Stone the cherries
Wash and stone the cherries
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Tips
A variant to this recipe for cherry clafoutis, suggests that the cherries are not pitted for cooking to prevent it from becoming too dry.
Trivia
The name ‘clafoutis’ comes from the verb ‘clafir’ from the Occitan language, which means ‘to fill’.
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