Ricette per Cucinare
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Step by step
2. Take some eggs and sugar
2. Take some eggs and sugar
Add the eggs and sugar to a bowl and beat until smooth and frothy
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Tips
A variant to this recipe for cherry clafoutis, suggests that the cherries are not pitted for cooking to prevent it from becoming too dry.
Trivia
The name ‘clafoutis’ comes from the verb ‘clafir’ from the Occitan language, which means ‘to fill’.
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