Ricette per Cucinare
Facebook
Twitter
Pinterest
Instagram
Youtube
Mobile
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
APPETIZERS
REGION
Step by step
8. Add the dough
8. Add the dough
Pour the dough into the ramekins, dividing it equally
1
2
3
4
5
6
7
9
10
Back to the recipe
Tips
A variant to this recipe for cherry clafoutis, suggests that the cherries are not pitted for cooking to prevent it from becoming too dry.
Trivia
The name ‘clafoutis’ comes from the verb ‘clafir’ from the Occitan language, which means ‘to fill’.
Featured
Herby bread balls with tomato salsa
Fried, breaded olives
Tuscan fava beans
Horse meat with mustard and thyme