Ricette per Cucinare
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Spaghetti, aubergine, fresh tomatoes, garlic, basil, savoury sheep’s ricotta
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Ideally, a proper plate of Pasta alla Norma should be made with spaghetti: in fact, shorter pasta – such as tortiglioni – are fine as a substitute.
The curious Italian name of this dish has its roots in the musical world and, more specifically, derives from the opera Norma by Vincenzo Bellini.