Probably all sweet shortcrust tarts, and specifically the ricotta tart along with its close Neapolitan cousins, is native to the area of the Gulf of Naples. There are even some legends that link the origin of these desserts to the myth of the mermaid Partenope.
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The term 'castrato' refers to a young castrated sheep, whose meat is prized for its tenderness and flavor. This meat was traditionally used for...
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