In Japanese cuisine the term Yakitori refers to skewered chicken. In Japan you can find ‘standing only’ restaurants exclusively defined as "Yakitori", serving mainly chicken - and sometimes pork - in the form of marinated kebabs. The originality lies in the fact that you can choose which part of the animal you prefer, and then design kebabs consisting of just thigh, drumstick, breast or whatever.
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Monkfish, because of its unusual, gloomy appearance, is called ‘sea devil’ in the Veneto and Sicily.
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