Raisins are basically desiccated grapes, a process that has been performed since time immemorial so that you can preserve the fruit for long periods and eat them out of season. The raisins have delicate skin and a rich flavour but contain a large quantity of sugar, so don’t overdo it! Raisins are often used in recipes for cakes, biscuits, the classic panettone and in many other ways.
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The term 'castrato' refers to a young castrated sheep, whose meat is prized for its tenderness and flavor. This meat was traditionally used for...
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