Marinating meat or fish involves soaking the dish in a liquid made of vinegar or wine to which are added spices or other flavourings. The goal is to soften the meat, remove any excessive gamey smell and to flavour it. A little curiosity about the origin of the term: ‘marinate’ originally meant "to preserve food in good condition during a sea voyage." The purpose, unlike today, was therefore to lengthen the time food could be kept in order to transport it by sea from one city to another.
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Risotto is a traditional dish from northern Italy, particularly popular in Lombardy and Piedmont.
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