It was Enrico Vigoni, famous pastry chef of Pavia, who invented the sponge cake known in Italy as ‘Torta Paradiso’. It seems that the name derives from the fact that one of the first customers who tasted it said that he had just been treated to a cake ‘from paradise’.
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The term 'castrato' refers to a young castrated sheep, whose meat is prized for its tenderness and flavor. This meat was traditionally used for...
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