RECIPE OF THE DAY

Warm pear, walnut and gorgonzola cheese bruschetta

Appetizers⏱ 15 min🍳 10 min👤 4★★☆☆☆
Did you know?

Even if according to the tradition the Gorgonzola cheese comes from the homonymous  town nearby Milano, it seems that its rooted in Pastura di Valassina, another Italian town where, due to the presence of some natural caves, this cheese can mature throughout the whole year.

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