Ricette per Cucinare
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Apple Pancakes
20'
10'
4
Crumbly apple cake with custard cream
60'
30'
8
Grandma's biscuits
30'
20'
6
Baked fruit cheesecake
50'
30'
8
Apple crumble
50'
50'
6
Sweet 'carnival crown' bread
180'
35'
8
Little Nutella biscuits
50'
10'
4
Ricotta and chocolate cake
45'
30'
8
Blended apple cake
60'
30'
8
Soft chocolate cake
60'
40'
8
'Nua' cake
60'
45'
8
Emperor's shredded pancake
20'
8'
2
Fruits of the forest cheesecake
120'
60'
8
Soft pine nut cake
60'
35'
8
Autumn pudding
24'
25'
6
Ricotta cheesecake
120'
60'
8
Brick-shaped biscuit pudding
45'
0'
45
‘Danube’ dessert
210'
30'
6
Eggs in snow
30'
15'
0
Grape jelly
30'
15'
4
Creamed strawberries
10'
0'
4
Lemon Cake
80'
50'
8
Strawberry Clafoutis
50'
40'
6
Venetian style fritters
150'
20'
6
Mimosa cake
180'
35'
8
Almond tart
75'
45'
6
Orange Tart
60'
40'
8
Apple tart
90'
40'
8
Chocolate Salami
30'
0'
6
‘Beans of the Dead’ pastries
20'
10'
3
Christmas trees
60'
40'
6
Dry hazelnut biscuits
20'
15'
6
Black forest cake
60'
30'
8
Marbled doughnut
60'
45'
8
Lemon curd tart
60'
30'
6
Nutella brioche
180'
25'
6
Semolina pudding
60'
40'
6
Sponge and cream pudding
160'
0'
6
Almond pastries
30'
15'
4
Ricotta tart
30'
30'
8
Super-soft chocolate cake
30'
18'
4
Saint Joseph doughnuts
40'
20'
6
Sweet ricotta filled pastry
40'
30'
5
Paduan layered cake
60'
65'
8
Perugian Easter cake ‘Ciaramicola’
40'
20'
4
Sponge cake
60'
40'
6
Steamed chocolate muffins
40'
20'
6
Steamed ‘Aranciotto’ orange and chocolate pudding
90'
60'
8
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