Got an ingredient in the fridge or pantry and no idea what to do with it? On this page you'll find all the recipes organised by main ingredient: from eggs, flour and tomato to the great protagonists of Italian cooking such as ricotta, mozzarella, Parmesan, basil, courgettes, aubergines, tuna and truffle. Each ingredient leads to a dedicated collection, with recipes for starters, pasta, mains and desserts, explained step by step and enriched with tips, variations and pairings. A practical guide to avoid food waste, discover new uses for everyday ingredients and cook with what you already have at home.