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Top recipes

Nutella tart
45' 30' 12
Sicilian Cassata
120' 30' 15
Steamed fennel
30' 20' 2
Horse meat with mustard and thyme
15' 5' 1
Profiteroles
60' 30' 6
Nutella brioche
180' 25' 6
Puccia from Salento
10' 5' 2
Kinder Paradise sponge cake
90' 30' 8
Clementines preserved in salt
40' 0' 10
Gorgonzola and walnut ravioli
40' 4' 2
Kinder Delice
30' 30' 6
Artichoke carbonara
30' 15' 3
Millefeuille with Chantilly cream and fruits of the forest
25' 20' 5
Ricotta cheesecake
120' 60' 8
Sweet and sour peppers
30' 20' 2
Savoury ‘sunflower’ tart
60' 40' 6
Pesto lasagne
60' 20' 4
Poussin with potatoes
60' 20' 2
Pancakes
15' 0' 3
Italian omelette with olives
30' 8' 4
Savoury puffs
10' 0' 6
Warm ricotta with Sardinian bread, aubergine and tomato
15' 6' 2
Catalan octopus, potatoes and buffalo mozzarella
60' 30' 2
Salmon tagliatelle
5' 10' 2
Orecchiette pasta with tomato and cacioricotta cheese
30' 10' 4
Casarecce pasta with creamed salmon and white truffle sauce
20' 15' 4
Steamed pork chop
30' 20' 4
Brownies
60' 40' 6
Bean and spelt soup
250' 90' 4
Prawns, apple and spinach
15' 3' 2

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Nutella tart
Sicilian Cassata
Steamed fennel
Horse meat with mustard and thyme
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