Ricette per Cucinare
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Horse meat with mustard and thyme
15'
5'
1
Sponge finger dessert
45'
0'
6
Steamed fennel
30'
20'
2
Steamed pork chop
30'
20'
4
Sweet and sour peppers
30'
20'
2
Pasta with radicchio sauce
25'
15'
2
Profiteroles
60'
30'
6
Puccia from Salento
10'
5'
2
Spaghetti with pancetta and pecorino cheese
5'
15'
4
Kinder Paradise sponge cake
90'
30'
8
Parisian pizza
200'
25'
6
Gorgonzola and walnut ravioli
40'
4'
2
Italian squid pie
120'
30'
6
Saint Joseph doughnuts
40'
20'
6
Steamed prawns
10'
5'
2
Kinder Delice
30'
30'
6
Orecchiette pasta with tomato and cacioricotta cheese
30'
10'
4
Savoury puffs
10'
0'
6
Ossobuco bone marrow stew
40'
0'
4
Tortellini pie
60'
35'
8
Sliced fillet beef
25'
3'
2
Spaghetti with oil, garlic and chilli
10'
10'
4
Italian omelette with olives
30'
8'
4
Marinated Sardines
60'
30'
8
Catalan octopus, potatoes and buffalo mozzarella
60'
30'
2
Tuscan fava beans
90'
0'
2
Soft baked bread rolls
120'
20'
4
Italian spaghetti omelette
15'
10'
3
Ricotta tart
90'
40'
6
Tempura
20'
5'
2
Featured
Sponge finger dessert
Steamed fennel
Steamed pork chop
Sweet and sour peppers
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