Ricette per Cucinare
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Horse meat with mustard and thyme
15'
5'
1
Puccia from Salento
10'
5'
2
Nutella brioche
180'
25'
6
Sweet Puglian Easter snacks ‘scarcella’
20'
30'
8
Steamed fennel
30'
20'
2
Gorgonzola and walnut ravioli
40'
4'
2
Kinder Paradise sponge cake
90'
30'
8
Fried, breaded olives
30'
10'
4
Italian squid pie
120'
30'
6
Almond tart
75'
45'
6
Profiteroles
60'
30'
6
Stuffed mussels
40'
20'
2
Sicilian Cassata
120'
30'
15
Savoury ‘sunflower’ tart
60'
40'
6
Ricotta cheesecake
120'
60'
8
Sweet and sour peppers
30'
20'
2
Orecchiette pasta with tomato and cacioricotta cheese
30'
10'
4
Stuffed squid
70'
60'
2
Italian spaghetti omelette
15'
10'
3
Steak tartare with truffle oil
10'
0'
1
Ossobuco bone marrow stew
40'
0'
4
Rice, potatoes and mussels
90'
60'
8
Puglian 'salt water' bread
10'
0'
2
Slow-cooked octopus
60'
60'
4
Perugian Easter cake ‘Ciaramicola’
40'
20'
4
Housewife’s Easter cake ‘colomba’
360'
50'
12
Sponge finger dessert
45'
0'
6
Tuscan fava beans
90'
0'
2
Almond biscuits
60'
44'
4
Casarecce pasta with creamed salmon and white truffle sauce
20'
15'
4
Featured
Puccia from Salento
Nutella brioche
Sweet Puglian Easter snacks ‘scarcella’
Steamed fennel
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