Ricette per Cucinare
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Horse meat with mustard and thyme
15'
5'
1
Puccia from Salento
10'
5'
2
Lemon jam
200'
75'
10
Steamed pork chop
30'
20'
4
Profiteroles
60'
30'
6
Slow-cooked octopus
60'
60'
4
Steamed fennel
30'
20'
2
Kinder Paradise sponge cake
90'
30'
8
Sweet and sour peppers
30'
20'
2
Kinder Delice
30'
30'
6
Tuscan fava beans
90'
0'
2
Catalan octopus, potatoes and buffalo mozzarella
60'
30'
2
Sponge finger dessert
45'
0'
6
Casarecce pasta with creamed salmon and white truffle sauce
20'
15'
4
Barley with seafood
90'
90'
4
Orecchiette pasta with tomato and cacioricotta cheese
30'
10'
4
Potato croquettes
30'
15'
4
Tempura
20'
5'
2
Pasta with radicchio sauce
25'
15'
2
Italian "diplomatic" pudding
30'
60'
6
Creamed Mascarpone
10'
0'
4
Rice, potatoes and mussels
90'
60'
8
Pesto lasagne
60'
20'
4
Millefeuille with Chantilly cream and fruits of the forest
25'
20'
5
Paduan layered cake
60'
65'
8
Veronese pizza in a pan
90'
20'
5
Nutella brioche
180'
25'
6
Potato gnocchi with a creamy parmesan and truffle sauce
20'
10'
3
Tibetan momos
60'
15'
3
Bean and spelt soup
250'
90'
4
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Puccia from Salento
Lemon jam
Steamed pork chop
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