Ricette per Cucinare
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Top recipes
Nutella tart
45'
30'
12
Sicilian Cassata
120'
30'
15
Steamed fennel
30'
20'
2
Horse meat with mustard and thyme
15'
5'
1
Profiteroles
60'
30'
6
Nutella brioche
180'
25'
6
Puccia from Salento
10'
5'
2
Kinder Paradise sponge cake
90'
30'
8
Clementines preserved in salt
40'
0'
10
Gorgonzola and walnut ravioli
40'
4'
2
Kinder Delice
30'
30'
6
Artichoke carbonara
30'
15'
3
Millefeuille with Chantilly cream and fruits of the forest
25'
20'
5
Ricotta cheesecake
120'
60'
8
Sweet and sour peppers
30'
20'
2
Savoury ‘sunflower’ tart
60'
40'
6
Pesto lasagne
60'
20'
4
Poussin with potatoes
60'
20'
2
Pancakes
15'
0'
3
Italian omelette with olives
30'
8'
4
Savoury puffs
10'
0'
6
Warm ricotta with Sardinian bread, aubergine and tomato
15'
6'
2
Catalan octopus, potatoes and buffalo mozzarella
60'
30'
2
Salmon tagliatelle
5'
10'
2
Orecchiette pasta with tomato and cacioricotta cheese
30'
10'
4
Casarecce pasta with creamed salmon and white truffle sauce
20'
15'
4
Steamed pork chop
30'
20'
4
Brownies
60'
40'
6
Bean and spelt soup
250'
90'
4
Prawns, apple and spinach
15'
3'
2
Featured
Nutella tart
Sicilian Cassata
Steamed fennel
Horse meat with mustard and thyme
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Comfort food