Ricette per Cucinare
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Horse meat with mustard and thyme
15'
5'
1
Spaghetti with oil, garlic and chilli
10'
10'
4
Tuscan fava beans
90'
0'
2
Spaghettini with bluefish and ’crazy water’ sauce
30'
30'
2
Slow-cooked octopus
60'
60'
4
Baked monkfish
120'
90'
4
Aubergines with garlic and parsley
30'
0'
6
Saint Joseph’s cream puffs
60'
20'
4
Quiche Lorraine
50'
30'
6
Garganelli pasta with courgette sauce
20'
15'
2
Brownies
60'
40'
6
Spaghetti with anchovy sauce
15'
10'
1
Catalan octopus, potatoes and buffalo mozzarella
60'
30'
2
Chickpea hamburger
15'
7'
3
Stuffed pasta in broth
60'
15'
8
Toad in the Hole
50'
40'
2
Milanese Risotto
20'
15'
4
Puccia from Salento
10'
5'
2
Easter cheese pie
200'
60'
8
Roast pork shank
15'
90'
4
Crabmeat tapas
20'
0'
3
Sweet and sour peppers
30'
20'
2
Italian spaghetti omelette
15'
10'
3
Pancakes
15'
0'
3
Greek octopus
20'
60'
4
Italian omelette with olives
30'
8'
4
Tortellini pie
60'
35'
8
Sliced fillet beef
25'
3'
2
Sicilian Cassata
120'
30'
15
Stuffed potatoes
40'
30'
3
Featured
Spaghetti with oil, garlic and chilli
Tuscan fava beans
Spaghettini with bluefish and ’crazy water’ sauce
Slow-cooked octopus
Torta di ricotta e mele, ricetta
Coda di rospo con olive, ricetta
Glutine e cancro, quale connessione?
Dieta e ciclo mestruale irregolare: come fare
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