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Horse meat with mustard and thyme
15'
5'
1
Parisian pizza
200'
25'
6
Spaghetti with oil, garlic and chilli
10'
10'
4
Puccia from Salento
10'
5'
2
Profiteroles
60'
30'
6
Sweet and sour peppers
30'
20'
2
Steamed fennel
30'
20'
2
Steamed pork chop
30'
20'
4
Kinder Paradise sponge cake
90'
30'
8
Tuscan fava beans
90'
0'
2
Aubergines preserved in oil
960'
4'
6
Kinder Delice
30'
30'
6
Sponge finger dessert
45'
0'
6
Roast pork shank
15'
90'
4
Simple sweet pepper stew
10'
30'
4
How to prepare Frisa from Apulia
10'
1'
1
Spaghetti with pancetta and pecorino cheese
5'
15'
4
Courgette pasta bake
30'
10'
4
Orecchiette pasta with tomato and cacioricotta cheese
30'
10'
4
Pasta with creamy monkfish and saffron sauce
20'
15'
3
Rice, potatoes and mussels
90'
60'
8
Pasta with radicchio sauce
25'
15'
2
Barley with seafood
90'
90'
4
Stuffed mussels
40'
20'
2
Pork tenderloin with chanterelles mushrooms
25'
10'
2
Homemade fried crispy pancakes
60'
15'
4
Bean and spelt soup
250'
90'
4
Catalan octopus, potatoes and buffalo mozzarella
60'
30'
2
Trofie pasta Portofino-style
10'
5'
2
Chicken and apple curry
60'
0'
2
Featured
Horse meat with mustard and thyme
Parisian pizza
Spaghetti with oil, garlic and chilli
Puccia from Salento
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