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Top recipes

Horse meat with mustard and thyme
15' 5' 1
Puccia from Salento
10' 5' 2
Lemon jam
200' 75' 10
Steamed pork chop
30' 20' 4
Profiteroles
60' 30' 6
Slow-cooked octopus
60' 60' 4
Steamed fennel
30' 20' 2
Kinder Paradise sponge cake
90' 30' 8
Sweet and sour peppers
30' 20' 2
Kinder Delice
30' 30' 6
Tuscan fava beans
90' 0' 2
Catalan octopus, potatoes and buffalo mozzarella
60' 30' 2
Sponge finger dessert
45' 0' 6
Casarecce pasta with creamed salmon and white truffle sauce
20' 15' 4
Barley with seafood
90' 90' 4
Orecchiette pasta with tomato and cacioricotta cheese
30' 10' 4
Potato croquettes
30' 15' 4
Tempura
20' 5' 2
Pasta with radicchio sauce
25' 15' 2
Italian "diplomatic" pudding
30' 60' 6
Creamed Mascarpone
10' 0' 4
Rice, potatoes and mussels
90' 60' 8
Pesto lasagne
60' 20' 4
Millefeuille with Chantilly cream and fruits of the forest
25' 20' 5
Paduan layered cake
60' 65' 8
Veronese pizza in a pan
90' 20' 5
Nutella brioche
180' 25' 6
Potato gnocchi with a creamy parmesan and truffle sauce
20' 10' 3
Tibetan momos
60' 15' 3
Bean and spelt soup
250' 90' 4

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