Ricette per Cucinare
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Horse meat with mustard and thyme
15'
5'
1
Baked monkfish
120'
90'
4
Sponge finger dessert
45'
0'
6
Tuscan fava beans
90'
0'
2
Steamed fennel
30'
20'
2
Kinder Delice
30'
30'
6
Italian spaghetti omelette
15'
10'
3
Pasta with fresh sea urchin sauce
20'
10'
2
Sweet and sour peppers
30'
20'
2
Italian omelette with olives
30'
8'
4
Sicilian Cassata
120'
30'
15
Profiteroles
60'
30'
6
Apple Charlotte
20'
45'
4
Tibetan momos
60'
15'
3
Stuffed mussels
40'
20'
2
Semolina pudding
60'
40'
6
Venetian risotto
14'
14'
2
Steamed pork chop
30'
20'
4
Orecchiette pasta with tomato and cacioricotta cheese
30'
10'
4
Housewife’s Easter cake ‘colomba’
360'
50'
12
Tempura
20'
5'
2
Ricotta and chocolate cake
45'
30'
8
Potato croquettes
30'
15'
4
Ossobuco bone marrow stew
40'
0'
4
Roast pork shank
15'
90'
4
Puccia from Salento
10'
5'
2
Slow-cooked octopus
60'
60'
4
Little Nutella biscuits
50'
10'
4
Nutella Tiramisù
30'
0'
6
Creamed Mascarpone
10'
0'
4
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Horse meat with mustard and thyme
Baked monkfish
Sponge finger dessert
Tuscan fava beans
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