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Italian "diplomatic" pudding
30'
60'
6
Lemon jam
200'
75'
10
Horse meat with mustard and thyme
15'
5'
1
Sweet and sour peppers
30'
20'
2
Kinder Delice
30'
30'
6
Kinder Paradise sponge cake
90'
30'
8
Italian omelette with olives
30'
8'
4
Puccia from Salento
10'
5'
2
Steamed fennel
30'
20'
2
Steamed pork chop
30'
20'
4
Millefeuille with Chantilly cream and fruits of the forest
25'
20'
5
Orange risotto
30'
15'
1
Orecchiette pasta with tomato and cacioricotta cheese
30'
10'
4
Tempura
20'
5'
2
Profiteroles
60'
30'
6
Gnocchi with crab sauce
120'
90'
2
Spelt salad
20'
10'
3
Muffin with a soft Nutella heart
10'
15'
6
Tuscan fava beans
90'
0'
2
Sponge finger dessert
45'
0'
6
Poussin with potatoes
60'
20'
2
Barley with seafood
90'
90'
4
Spaghetti with oil, garlic and chilli
10'
10'
4
Catalan octopus, potatoes and buffalo mozzarella
60'
30'
2
Pizza Bari-style
100'
25'
6
Falafel
1440'
60'
4
How to prepare Frisa from Apulia
10'
1'
1
Slow-cooked octopus
60'
60'
4
Casarecce pasta with creamed salmon and white truffle sauce
20'
15'
4
Baked monkfish
120'
90'
4
Featured
Italian "diplomatic" pudding
Lemon jam
Horse meat with mustard and thyme
Sweet and sour peppers
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