Ricette per Cucinare
Facebook
Twitter
Pinterest
Instagram
Youtube
Mobile
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
APPETIZERS
REGION
Top recipes
Saint Joseph’s cream puffs
60'
20'
4
Saint Joseph doughnuts
40'
20'
6
Spaghetti with oil, garlic and chilli
10'
10'
4
Savoury ‘sunflower’ tart
60'
40'
6
Steamed pork chop
30'
20'
4
Roast pork shank
15'
90'
4
Neapolitan ‘pastiera’ cake
60'
60'
12
Ricotta cheesecake
120'
60'
8
Sweet and sour peppers
30'
20'
2
Steak tartare
20'
0'
10
Horse meat with mustard and thyme
15'
5'
1
Peasant-style chicken stew
45'
45'
3
Tuscan fava beans
90'
0'
2
Sponge finger dessert
45'
0'
6
Aubergine and potato oven bake
90'
60'
6
Crabmeat tapas
20'
0'
3
Pasta with radicchio sauce
25'
15'
2
Pizza Bari-style
100'
25'
6
Potato and ricotta croquettes
60'
10'
4
Bean and spelt soup
250'
90'
4
Mojito
3'
0'
1
Radicchio lasagne
120'
30'
4
How to prepare Frisa from Apulia
10'
1'
1
Gourmet panettone
210'
45'
6
Meat pie
20'
40'
6
Mushroom and courgette tart
60'
35'
8
Mussel gratin
30'
10'
1
Onion pie
60'
45'
4
Mixed salad of grapes and goat’s cheese
15'
0'
2
Vegetarian lasagna
45'
25'
3
Featured
Saint Joseph doughnuts
Spaghetti with oil, garlic and chilli
Savoury ‘sunflower’ tart
Steamed pork chop