Ricette per Cucinare
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Spaghetti with oil, garlic and chilli
10'
10'
4
Potato patties on a base of Montasio cheese fondue
30'
0'
2
Vegetable stew
45'
0'
2
Puccia from Salento
10'
5'
2
Horse meat with mustard and thyme
15'
5'
1
Tuscan fava beans
90'
0'
2
Sponge finger dessert
45'
0'
6
Italian squid pie
120'
30'
6
Pizza Bari-style
100'
25'
6
Steamed fennel
30'
20'
2
Sweet and sour peppers
30'
20'
2
Kinder Paradise sponge cake
90'
30'
8
Pasta with radicchio sauce
25'
15'
2
Rice, potatoes and mussels
90'
60'
8
Barley with seafood
90'
90'
4
Cherry liqueur
60'
0'
10
Aubergines preserved in oil
960'
4'
6
Nutella rice balls
20'
25'
4
Steamed pork chop
30'
20'
4
Gorgonzola and walnut ravioli
40'
4'
2
Savoury ‘sunflower’ tart
60'
40'
6
Stuffed courgette
90'
45'
3
Parisian pizza
200'
25'
6
Kinder Delice
30'
30'
6
Apple and cherry cake
55'
45'
6
Aubergine balls
30'
10'
4
Creamed Mascarpone
10'
0'
4
Catalan octopus, potatoes and buffalo mozzarella
60'
30'
2
Orecchiette pasta with tomato and cacioricotta cheese
30'
10'
4
Ricotta cheesecake
120'
60'
8
Featured
Spaghetti with oil, garlic and chilli
Potato patties on a base of Montasio cheese fondue
Vegetable stew
Puccia from Salento
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