Step by step

Cook the gnocchi in boiling water until they rise to the surface, then serve hot mixed with your favoured sauce

Tips
To give character to your gnocchi and, perhaps, as a change from the normal recipe, you could colour the dough with beetroot (for a red effect), saffron (for a yellow), or with herbs (in this case they’ll be green).
Trivia
It is often said that "Thursday’s gnocchi", and in fact it is customary to make gnocchi on a Thursday, turning a normal weekday into a day of celebration.