Collection

Rio 2016

Rio 2016

Tomato and mozzarella pizza turnover

90' 30' 6

Aubergine balls

30' 10' 4

Arancini rice balls

45' 20' 3

Savoury croissant

100' 20' 4

Stuffed mussels

40' 20' 2

Potato and ricotta croquettes

60' 10' 4

30' 60' 4

Margherita Pizza by the metre

20' 15' 6

10' 0' 6

Cold pasta with prawns and mussels

60' 30' 4

30' 30' 3

20' 0' 3

Toast with creamed porcini mushrooms, and truffles, carpaccio and courgettes

10' 2' 1

15' 10' 1

20' 0' 2

10' 0' 4

1' 0' 1

Chocolate Nutella muffin

40' 20' 5

Nutella crêpes

70' 20' 12

60' 30' 6

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