Ricette per Cucinare
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  3. Rio 2016
Collection

Rio 2016

Rio 2016

Tomato and mozzarella pizza turnover
90' 30' 6
Aubergine balls
30' 10' 4
Arancini rice balls
45' 20' 3
Savoury croissant
100' 20' 4
Stuffed mussels
40' 20' 2
Potato and ricotta croquettes
60' 10' 4
Chicken salad
30' 60' 4
Margherita Pizza by the metre
20' 15' 6
Savoury puffs
10' 0' 6
Cold pasta with prawns and mussels
60' 30' 4
Rice salad
30' 30' 3
Crabmeat tapas
20' 0' 3
Toast with creamed porcini mushrooms, and truffles, carpaccio and courgettes
10' 2' 1
Caesar salad
15' 10' 1
My hamburger
20' 0' 2
sangria
10' 0' 4
Spritz
1' 0' 1
Chocolate Nutella muffin
40' 20' 5
Nutella crêpes
70' 20' 12
Profiteroles
60' 30' 6

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