Ricette per Cucinare
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DISHES
DESSERTS
COLLECTIONS
VEG
WINTER
NUTELLA
CLASSICS
FROM REGIONS
Collection
Rio 2016
Rio 2016
Tomato and mozzarella pizza turnover
90'
30'
6
Aubergine balls
30'
10'
4
Arancini rice balls
45'
20'
3
Savoury croissant
100'
20'
4
Stuffed mussels
40'
20'
2
Potato and ricotta croquettes
60'
10'
4
Chicken salad
30'
60'
4
Margherita Pizza by the metre
20'
15'
6
Savoury puffs
10'
0'
6
Cold pasta with prawns and mussels
60'
30'
4
Rice salad
30'
30'
3
Crabmeat tapas
20'
0'
3
Toast with creamed porcini mushrooms, and truffles, carpaccio and courgettes
10'
2'
1
Caesar salad
15'
10'
1
My hamburger
20'
0'
2
sangria
10'
0'
4
Spritz
1'
0'
1
Chocolate Nutella muffin
40'
20'
5
Nutella crêpes
70'
20'
12
Profiteroles
60'
30'
6
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