Ricette per Cucinare
Facebook
Twitter
Pinterest
Instagram
Youtube
Mobile
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
VEG
WINTER
NUTELLA
CLASSICS
FROM REGIONS
Home
Collections
Autumn
Collection
Autumn
Autumn
Homemade fried crispy pancakes
60'
15'
4
Mushroom and courgette tart
60'
35'
8
Tagliatelle with savoy cabbage and tuna 'salami'
30'
20'
3
Crumbly apple cake with custard cream
60'
30'
8
Barley with seafood
90'
90'
4
'Tria' pasta with chickpea sauce
60'
120'
3
Cherry liqueur
60'
0'
10
Lecce-style pasty
60'
15'
4
Potato gnocchi with a creamy parmesan and truffle sauce
20'
10'
3
Vegetable stew
45'
0'
2
Orecchiette pasta with tomato and cacioricotta cheese
30'
10'
4
Stuffed meatloaf
60'
50'
3
Pork fillet
60'
40'
4
Fried mozzarella sandwich with anchovies
20'
5'
0
Apple crumble
50'
50'
6
Salmon risotto
20'
14'
2
Little Nutella biscuits
50'
10'
4
Barley flour maccheroni pasta with tomato passata
15'
15'
3
Fillet of sea bream with sun-dried tomatoes
15'
10'
2
Peasant-style chicken stew
45'
45'
3
Orecchiette pasta with turnip-top greens
15'
10'
1
Roast chicken with potatoes
60'
50'
4
Salt cod with olives and capers
20'
20'
2
Orange risotto
30'
15'
1
Tagliatelle with mushroom sauce
20'
10'
2
Cauliflower gratin
50'
30'
2
Pasta with a salmon, courgette and pea sauce
10'
10'
2
Fruits of the forest cheesecake
120'
60'
8
Pasta with radicchio sauce
25'
15'
2
Pumpkin and porcini mushroom lasagna
60'
40'
6
Stuffed pizza
170'
25'
6
Soft pine nut cake
60'
35'
8
Pan-fried sausages and broccoli
50'
30'
3
Autumn pudding
24'
25'
6
Spaghetti with anchovy sauce
20'
15'
2
Short pasta with savoy cabbage and pancetta
25'
15'
2
‘Danube’ dessert
210'
30'
6
Paccheri pasta filled with ricotta and prawns
20'
12'
2
Swiss chard pesto with almonds
30'
20'
3
Radicchio lasagne
120'
30'
4
Tomato and pancetta pasta ‘all'amatriciana’
45'
30'
2
Squash and smoked ham pasta
10'
15'
4
Eggs in snow
30'
15'
0
Fig cake
15'
45'
6
Tuna pasta
20'
10'
3
Black forest cake
60'
30'
8
Pizza Bari-style
100'
25'
6
Herby bread balls with tomato salsa
45'
15'
3
Aniseed and raisin biscuits
30'
15'
8
Spätzle dumplings with pumpkin and herbs
30'
3'
4
‘Flower’ bread
120'
20'
6
Sponge and cream pudding
160'
0'
6
Lemon curd tart
60'
30'
6
Nutella brioche
180'
25'
6
Mushroom risotto with creamed truffles
20'
20'
4
Toast with creamed porcini mushrooms, and truffles, carpaccio and courgettes
10'
2'
1
Potato gnocchi
30'
2'
2
Poussin with potatoes
60'
20'
2
Stuffed squid
70'
60'
2
Quinoa salad
45'
30'
2
Milanese Risotto
20'
15'
4
Ossobuco bone marrow stew
40'
0'
4
Paduan layered cake
60'
65'
8
Ricotta tart
30'
30'
8
Steamed pork buns
180'
25'
4
Steamed pork chop
30'
20'
4
Soft baked bread rolls
120'
20'
4
Mixed steamed vegetables
30'
20'
2
Medallions of Monkfish With Steamed Vegetables
15'
5'
2
Steamed chicken
30'
20'
4
Steamed beef rolls stuffed with Parma ham and goat’s cheese
10'
10'
4
Steamed muffin with olive and feta
45'
30'
4
Bread roll with goat’s cheese, mushrooms and caramelized onions
10'
4'
4
Sponge cake
60'
40'
6
Steamed chocolate muffins
40'
20'
6
Pasta ‘pie’
60'
30'
4
Fried cauliflower with Ligurian garlic sauce
30'
20'
2
Stuffed nutmeg pesto courgettes
30'
20'
3
Savoury puffs
10'
0'
6
‘Hunter’s’ chicken stew
45'
45'
4
Meat pie
20'
40'
6
Ginger and tomato soup
5'
10'
1
Swiss chard baked with Gorgonzola
20'
30'
4
Asian salad
10'
0'
1
Tuscan vegetable soup ‘ribollita’
20'
120'
4
Italian spaghetti omelette
15'
10'
3
Toad in the Hole
50'
40'
2
Crepes with four cheeses
60'
30'
2
Flatbread with mushrooms, brie and radicchio
10'
10'
1
Mushroom flan
10'
45'
8
Sweet and sour radicchio preserved in oil
60'
5'
10
Coconut and mushrooms soup
10'
10'
2
Mixed salad of grapes and goat’s cheese
15'
0'
2
Beef Wellington
60'
40'
4
Wholemeal focaccia with peppers, mozzarella and tuna
280'
25'
4
Vegetarian rice noodles
30'
25'
2
Steak tartare with truffle oil
10'
0'
1
Spaghetti Carbonara
5'
10'
1
Club Sandwich my way
10'
10'
1
Macaroni with butter and anchovies
5'
10'
1
Genoan Focaccia
15'
10'
5
Pizza base with starter dough
20'
0'
5
Eve’s Pudding
70'
40'
6
Venetian risotto
14'
14'
2
Small French loaf sandwich with buffalo mozzarella, Parma ham and champignon mushrooms
10'
0'
1
Mini baguette sandwich with mozzarella, courgette and roast beef
10'
0'
1
Breaded anchovies
120'
15'
4
Creamed Mascarpone
10'
0'
4
Creamed mascarpone with orange with almond crumble
60'
10'
4
Classic pizza with the flavours of the south and starter dough
10'
4'
6
Smoked risotto
20'
14'
4
Pizza made with starter dough
10'
0'
8
Chicken nuggets with a coating of potato crisps
30'
10'
2
Veronese pizza in a pan
90'
20'
5
Sweet focaccia with grapes
120'
30'
4
Risotto with sun-dried tomatoes
20'
14'
2
Bolognese sauce
180'
180'
4
Margherita Pizza by the metre
20'
15'
6
Pizza dough
480'
0'
4
Pasta alla puttanesca
20'
20'
2
Stuffed Pizza with ham and cheese
150'
20'
4
Asian pumpkin and crispy chicken salad
120'
45'
2
Straw and hay tagliatelle with mushrooms and crispy bacon sauce
25'
20'
4
Chicken curry
30'
30'
3
Sweet-and-sour baby onions
10'
90'
5
Honey and ginger cake
60'
45'
6
Super-soft chocolate and chestnut cake
60'
25'
6
Crumbly cake
60'
40'
6
Crepes ‘tagliatelle’ with mushrooms and bacon
30'
20'
4
Brownies
60'
40'
6
Beef fillet
10'
10'
2
Pumpkin risotto
15'
20'
4
Pasta with creamy monkfish and saffron sauce
20'
15'
3
Lactose free chocolate chip muffins
60'
25'
4
Chicken with cashew nuts and basmati rice
30'
20'
3
Braised potatoes
30'
20'
3
Lemon pudding
60'
45'
4
Savoury harlequin tart
60'
40'
6
Vegetables, ginger and anacards savory pie
45'
15'
4
Bucatini pasta with mushroom sauce and a quenelle of herby goat’s cheese
20'
12'
2
Muscat grape and fig jelly
270'
5'
4
Turkey breast with walnut sauce
20'
15'
2
Fried Neapolitan pizzas
90'
10'
6
Recco-style focaccia with cheese
180'
12'
4
Brownies in a cup with ice cream
2'
2'
1
Focaccia with fried tomato
90'
30'
4
Barley and spelt salad
30'
25'
4
Marbled Cheesecake
30'
45'
8
Chocolate mousse
30'
10'
6
Chocolate meringue
0'
300'
6
Pastry cream
30'
15'
3
Quesadilla with grilled chicken, tomato and guacamole
20'
5'
2
Homemade bread
30'
35'
4
Spaghetti carbonara
15'
15'
4
Parsley Lasagna with clams
60'
35'
4
Tibetan momos
60'
15'
3
Basmati rice, Thai-style
15'
20'
4
Fried, breaded olives
30'
10'
4
Baked pasta
20'
20'
3
Cannelloni with mushrooms and potatoes
60'
45'
8
Spaghetti in a foil parcel
20'
20'
2
Strawberry yoghurt cake
15'
45'
5
Amatriciana Spaghetti
30'
30'
4
Kinder chocolate sponge slice
50'
8'
6
Kinder Delice
30'
30'
6
Ricotta and jam tart
60'
30'
8
Spaghetti with pancetta and pecorino cheese
5'
15'
4
Rose cake
320'
50'
6
Roast pork shank
15'
90'
4
Kinder Paradise sponge cake
90'
30'
8
Beef medallions with ham and sage
20'
30'
4
Savoury croissant
100'
20'
4
Sponge finger dessert
45'
0'
6
Valencian Paella
15'
25'
3
Potato and ricotta croquettes
60'
10'
4
Tomato and mozzarella pizza turnover
90'
30'
6
Rustic pizza
60'
10'
2
Spicy meatballs with cherry tomatoes
15'
10'
2
Chicken rolls filled with cheese
20'
25'
2
Pan-fried sole with tempura of Roman artichokes
10'
15'
2
American chicken
130'
45'
4
Red velvet pancakes
15'
15'
3
Red velvet cupcakes
25'
20'
6
Recipe for IPA beer
60'
20'
0
Kamut king fusilli with rocket pesto and pecorino cheese
15'
15'
2
Crab meat flan with spicy paprika
10'
30'
2
Nutella cake with rum, raisins and creamed rum mascarpone
30'
60'
6
Puff pastry pizzas
20'
15'
4
Nutella roll
40'
7'
8
Fried mozzarella with anchovies and radicchio
15'
10'
4
Chicken with cream and walnuts
10'
10'
2
Catalan custard
30'
20'
2
Cupcakes
20'
15'
4
Pasta hearts stuffed with a walnut sauce
40'
10'
6
Nutella salami with caramelized hazelnuts
30'
3'
12
Radicchio rolls
15'
15'
3
Waldorf salad
15'
0'
2
Warm pear, walnut and gorgonzola cheese bruschetta
15'
10'
4
Mixed boiled meats
20'
180'
3
Nutella Ravioli
40'
3'
6
Banana and Nutella bread
15'
60'
6
Steak tartare
20'
0'
10
Light ravioli
30'
5'
3
Salmon tagliatelle
5'
10'
2
Gnocchi Roman style
20'
25'
6
Mushroom gratin
20'
20'
3
Nutella biscuits
20'
15'
10
Nutella tart with fig jam
20'
15'
6
Cinnamon biscuits
20'
15'
10
Soft and crunchy Nutella biscuits
10'
0'
6
Vol-au-vent
30'
20'
4
Nutella, mascarpone and raspberry cake
20'
40'
6
Nutella crêpes
70'
20'
12
Almond cake
30'
30'
8
Pastry swirls ‘coccole’
20'
20'
8
Ricotta cake with a Nutella heart
10'
30'
8
Cauliflower with prawn sauce
20'
20'
5
Coffee panacotta
20'
10'
3
Radicchio risotto
5'
20'
2
Stuffed pasta in broth
60'
15'
8
Prawn cocktail
20'
3'
2
Nutella cake
30'
40'
8
Pan-steamed Radicchio
5'
15'
2
Muffin with a soft Nutella heart
10'
15'
6
Nutella cream macarons
20'
7'
6
Box sushi
20'
25'
2
O-nigiri Japanese rice balls
10'
25'
2
Potato croquettes
30'
15'
4
Coconut biscuits
20'
10'
6
Scallop gratin
20'
20'
5
Cockerel stuffed with citrus fruits
20'
40'
2
Chocolate and grapefruit tart
120'
25'
8
Caesar salad
15'
10'
1
Salt cod Vicenza-style
40'
240'
4
Nutella tart
45'
30'
12
Stuffed chicken breasts ‘Cordon Bleu’
15'
8'
2
Duck à l'orange
30'
180'
4
Sauteed scallops with lentil sauce
20'
15'
10
Seafood lasagne
90'
20'
6
Hazelnut chocolate ‘kisses’
20'
0'
6
Profiteroles
60'
30'
6
‘Star bread’ biscuits
10'
10'
6
Italian "diplomatic" pudding
30'
60'
6
Chocolate and cherry muffins
35'
20'
6
Almond tart with bitter orange marmalade and elderflower
45'
50'
5
Nutella and coffee cream in a glass
25'
0'
4
‘Lady’s Kisses’ Nutella and orange biscuits
20'
10'
4
Yoghurt croissants
120'
10'
12
Pumpkin pie
20'
55'
8
Baked mushrooms
30'
20'
4
Tempura Soup
60'
20'
2
Mini Nutella cheesecakes
80'
0'
10
Paccheri pasta with seafood
60'
15'
2
Stuffed potatoes
40'
30'
3
Tempura
20'
5'
2
Crepes stuffed with pork and radicchio
40'
15'
2
Pastry cream doughnuts
4'
5'
10
Ravioli stuffed with sea bass and potatoes
60'
5'
5
Sweet plait
20'
30'
6
Nutella Tiramisù
30'
0'
6
Sweet ravioli with ricotta
35'
12'
6
Apple strudel
45'
35'
8
Tarte tatin with pears and ginger
20'
40'
8
Carrot cake
20'
45'
4
Lemon muffin with poppy seeds
10'
25'
6
Chocolate and almond cake
15'
40'
8
Genoa pandolce cake
60'
40'
6
Jam cheesecake
20'
0'
4
Tofu with champignon mushrooms
20'
10'
1
Gorgonzola and walnut ravioli
40'
4'
2
Stir-fried chicken with almonds
30'
15'
4
Fennel gratin
20'
45'
4
Oxtail stew
20'
150'
2
Baked Brussels sprouts
40'
30'
4
Chestnut cake
40'
30'
4
Vichy carrots
30'
20'
2
Roast chestnuts
25'
15'
5
Pork chops with Champignon mushrooms
20'
10'
2
Trio of olive purées
40'
20'
3
Moroccan chicken
90'
60'
3
Quiche Lorraine
50'
30'
6
Milanese risotto
20'
20'
1
Champagne risotto
20'
20'
1
Ligurian style mushrooms and potatoes
45'
30'
3
‘Pissaladière’
60'
15'
4
Coconut and Nutella cake
10'
40'
8
Marinaded trout with citrus fruits and herbs
20'
0'
2
Spritz
1'
0'
1
Risotto with cuttlefish ink
30'
20'
1
Pumpkin muffins
60'
30'
4
Stuffed mussels
40'
20'
2
Baklava
60'
30'
8
Ricotta tart
90'
40'
6
Vanilla scallops
30'
15'
4
Spätzli
70'
5'
4
Stuffed Bolognese Cannelloni
90'
20'
6
Romagnola Italian flatbread
120'
10'
6
Ossobuco
90'
60'
2
Rösti
30'
10'
2
Cream of pumpkin soup with saffron
20'
15'
2
Pumpkin ravioli
120'
5'
3
Horse meat with mustard and thyme
15'
5'
1
Roquefort quiche
15'
40'
4
Almond biscuits
60'
44'
4
‘Hunter’s’ rabbit stew
200'
60'
4
Meat turnovers
50'
30'
2
Coconut chicken curry
30'
10'
1
Bolognese lasagne
120'
15'
6
Lemon tart
80'
45'
6
Pork tenderloin with chanterelles mushrooms
25'
10'
2
Beef stew with potatoes
80'
55'
3
‘Settembrini’ fig biscuits
20'
30'
4
Apple cake
60'
40'
6
Mushroom crepes
90'
60'
3
Italian trifle
240'
120'
6
Pizza Margherita
150'
20'
4
Baked monkfish
120'
90'
4
Salted chicken
120'
90'
4
Potato Pie
60'
35'
4
Arancini rice balls
45'
20'
3
Shepherd’s canapés
10'
0'
4
Nutella rice balls
20'
25'
4
Sliced fillet beef
25'
3'
2
Tuna meatloaf
30'
20'
4
Carbonara
10'
10'
4
Fish soup
120'
45'
4
Seafood risotto
60'
30'
3
Cheese and potato pie
45'
45'
4
Simple doughnut
60'
45'
5
Spaghetti with oil, garlic and chilli
10'
10'
4
Focaccia Bari-style
100'
25'
6
Meat fillets with tomato and oregano
20'
10'
2
Celeriac with a lemon dressing
45'
0'
2
Rice gnocchi with fish and vegetables
20'
0'
2
Chicken Yakitori
45'
0'
2
Pumpkin cake with almonds and amaretti
90'
0'
5
Greek lamb
90'
0'
4
My hamburger
20'
0'
2
My Amatriciana sauce
30'
0'
2
Devilled chicken wings
120'
0'
3
Scallops au Gratin
45'
0'
6
Spinach and chard tart
90'
0'
5
The kebab
180'
0'
4
Roastbeef
45'
0'
4
Paradise sponge cake
60'
35'
6
Chocolate Nutella muffin
40'
20'
5
Potato patties on a base of Montasio cheese fondue
30'
0'
2
Pancakes
15'
0'
3
Milanese breaded cutlets
20'
10'
2
Papas Arrugadas
60'
0'
3
Avignon baguette
10'
0'
4
Pizza with onions and Capocollo cured pork
120'
0'
3
Pasta with Bolognese sauce
270'
240'
6
Granny's Lemon Sponge cake
60'
0'
2
Pork fillet in a spicy marinade
1440'
0'
3
Spanish omelette
30'
10'
4
Pan fried oyster mushrooms
15'
0'
3
Pasta with tomato sauce
15'
8'
2
Baby squid kebabs
15'
2'
2
Venice-Mumbai-Shanghai rice
40'
45'
4
Classic tiramisu
40'
0'
6
Octopus salad
50'
40'
2
Beef and goat’s cheese roll
20'
5'
2
Fried fish, Venetian-style
30'
3'
2
Falafel
1440'
60'
4
Featured
collections
Spring
collections
Strawberries
collections
Vegetarian recipes
collections
Classics
collections
Quick recipes
collections
Cool
