Ingredient

daikon dressing

daikon dressing features in many preparations of the Italian gastronomic tradition. It adds depth, fragrance and personality to dishes, from everyday cooking to more elaborate preparations. It must be measured carefully so as not to mask the other ingredients' flavours, but to enhance them. Often combined with other aromas to create distinctive flavour profiles.

Use in cooking

Use to flavour pasta, mains, sides, sauces, marinades and dressings. Add at the start or end of cooking depending on the type, to enhance the aromatic properties.

Preservation

Store in a cool, dry place away from light, in airtight containers. Once opened, consume within reasonable times to preserve aroma and flavour.

Curiosity

daikon dressing has an ancient history in Mediterranean culinary culture, the result of traditions reaching back centuries of trade and gastronomy.

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