Gin is a spirit that has gained popularity worldwide, with various types such as London Dry and Plymouth. In Italy, gin is experiencing a renaissance due to a growing interest in craft cocktails and local botanicals. It is often used in cocktail mixes, but can also be enjoyed neat or on the rocks.

Use in cooking

In cooking, gin is primarily used to prepare cocktails, such as the classic gin and tonic. It can also be used in some marinade or sauce recipes for fish dishes.

Preservation

Gin should be stored in a cool, dark place, preferably in tightly sealed bottles to maintain its aromas and flavors.

Curiosity

Gin was originally developed as a medicinal remedy in the 17th century before becoming a popular drink in pubs and cocktail bars.

Recipe list