These seafood belong to the Cardiidae family and are characterized by their elongated shape and hard shell. Sea dates are mainly found in the sandy and muddy bottoms of the Mediterranean, where they feed by filtering water. In Italian cuisine, they are appreciated for their delicate and salty flavor, often used in fish dishes and appetizers, especially in coastal regions.
Use in cooking
Sea dates can be consumed raw, perhaps with a drizzle of oil and lemon, or cooked in soups and risottos. They are a versatile ingredient that enriches fish dishes and salads.
Preservation
To maintain the freshness of sea dates, it is advisable to store them in the refrigerator, wrapped in a damp cloth, and consume them within a few days of purchase.
Curiosity
In the past, sea dates were considered a poor food, but today they have become a sought-after ingredient in gourmet cuisine, thanks to their unique flavor.
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