spicy pecorino is produced according to traditional Italian dairy techniques, with high-quality milk that determines its aroma and texture. Each region boasts its own typical cheeses, often protected by appellation, witness to a millennial cheese culture. Ageing — short or long — develops distinctive aromas that make it unmistakable.
Use in cooking
Enjoy spicy pecorino on its own, on a board with honey and jams, or in cooking — for pasta, fillings, gratins, soufflés, savoury pies and pizzas.
Preservation
Store spicy pecorino in the fridge (4-8°C), wrapped in cheese paper or film; bring out 30 minutes before serving to enhance the aromas.
Curiosity
spicy pecorino is part of Italy's rich cheese heritage, the fruit of regional traditions handed down by shepherds and cheesemakers for generations.