Step by step

Put the strudel in a cake or shallow loaf tin

Although our version of apple strudel suggests that it is rich enough on its own and does not need to be served with any accompaniment, you could certainly add some whipped cream or ice cream to make it even more delicious.
Despite the fact that apple strudel is considered a specialty of the Trentino Alto Adige region of Italy, in fact the origins of this dessert are to be found in distant Turkey.


apulian product