Puccia from Salento

Salento puccia is an amazing sandwich made of pizza dough, whose "invention" is all in all recent. In Puglia, especially in Salento, puccia is often the perfect substitute for a dinner, and is capable of transforming an anonymous evening into a real party, fun, tasty and also cheap! It can be bought already made, it is "revived" in the oven in a few moments, and it is filled according to taste and imagination. The ideal, to enjoy it just as they do in those parts, is to stuff it with local ingredients, such as Apulian cold cuts, Apulian dairy products and delicious local vegetables from those areas.


10 minutes Total time
5 minutes Active time
Serves 2 persons
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Heat the puccia in the oven at 200 degrees for a few minutes or on a hot covered plate. Cut it horizontally and then stuff it with Martina Franca capocollo, primo sale, dried tomatoes in oil, dried onions, lettuce.

The idea is one, but the variations are many. Organize a puccia party and stuff different pucce in many different ways. Then cut them in half and let the party begin!
It seems that the puccia was accidentally invented in the late seventies by a baker who crushed and cooked some "balls" of leftover dough. A brilliant idea!

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Additional Information

Puccia fillings

One of the charms of puccia lies in its versatility when it comes to fillings. This traditional bread from Salento can be stuffed with an array of ingredients, catering to a wide range of tastes. From classic combinations like prosciutto and mozzarella to more adventurous options like grilled vegetables or local specialties such as olive tapenade, there's a puccia filling to satisfy every palate.

Puccia Recipe

Crafting the perfect puccia requires a simple yet precise recipe. Typically made with ingredients like durum wheat flour, yeast, water, salt, and olive oil, the dough is mixed, kneaded, and left to rise before being shaped into rounds. A signature cross-shaped incision on the surface aids in even baking and adds to its rustic charm. Baked until golden brown, the resulting puccia is soft, fluffy, and utterly delicious

Pucce: Italian Street Food

Hailing from the sun-soaked region of Salento in southern Italy, pucce are a beloved part of Italian street food culture. These handheld delights are often enjoyed on the go, perfect for savoring the flavors of the Mediterranean while exploring the bustling streets of Puglia. Whether you're craving a savory snack or a satisfying meal, pucce are sure to delight your taste buds.

Puccia bread

Puccia bread, with its crusty exterior and pillowy interior, is a staple of Salento cuisine. Made using traditional methods and quality ingredients, this bread boasts a delightful texture and flavor that perfectly complements a variety of fillings. Whether enjoyed plain or stuffed to the brim, puccia bread is a culinary delight that captures the essence of Italian cuisine.

Pucce salentine

Pucce Salentine, named for the picturesque region of Salento, are a culinary treasure that reflects the rich gastronomic heritage of southern Italy. These hearty sandwiches are a favorite among locals and visitors alike, offering a taste of tradition with every bite. Whether enjoyed at a local market or a seaside café, Pucce Salentine are a delicious reminder of the simple pleasures of Italian cooking.

Puccia sandwich

The puccia sandwich is a true delight for food lovers seeking a taste of Italy's culinary traditions. Piled high with fresh ingredients and bursting with flavor, these sandwiches are a feast for the senses. Whether you prefer classic combinations or innovative twists, there's a puccia sandwich to suit every craving. Just one bite and you'll understand why this beloved Italian street food has captured the hearts of foodies around the world.

Pucce pronunciation

Pronouncing "pucce" may seem daunting at first, but it's simpler than you think. Simply say "poo-chah" and you're on the right track! With a little practice, you'll be ordering your favorite puccia sandwiches with confidence, impressing locals and fellow travelers alike with your culinary prowess.

Puccia bread ingredients

The key to crafting delicious puccia bread lies in using quality ingredients that capture the essence of Italian cuisine. From the finest durum wheat flour to fragrant olive oil and sea salt harvested from the Mediterranean, each component plays a crucial role in creating the perfect loaf. With a touch of yeast and a dash of water, these simple ingredients come together to form a culinary masterpiece that's sure to delight even the most discerning palate.