Apple and cinnamon are a great match. Nevertheless, if you do not like cinnamon, don't use it! Maybe you can add some toasted pine nuts of raisins. Or just decide to leave the apple as it is, to be the queen of this unique apple tart!

In the world there are 7 thousands different types of apples: as far as Italy is concerned, the most well-known come from Trentino Alto Adige, a green and nice region up in the North-East part of that country.