Ricette per Cucinare
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
INGREDIENTS
REGION
Step by step
5. Roll
5. Roll
Put half a slice of scamorza cheese on every slice of aubergine
1
2
3
4
6
7
8
9
Back to the recipe
Tips
If you want to make the rolls less ‘heavy’ you can grill them instead of frying them.
Trivia
In Italian cuisine, ‘roll’ is translated by ‘Involtino’ which refers to virtually any type of food rolled up and filled.
Featured
Orecchiette pasta with tomato and cacioricotta cheese
Puccia from Salento
Sweet and sour peppers
Horse meat with mustard and thyme