Ricette per Cucinare
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Step by step
5. Roll
5. Roll
Put half a slice of scamorza cheese on every slice of aubergine
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Tips
If you want to make the rolls less ‘heavy’ you can grill them instead of frying them.
Trivia
In Italian cuisine, ‘roll’ is translated by ‘Involtino’ which refers to virtually any type of food rolled up and filled.
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