Ricette per Cucinare
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7. Béchamel
7. Béchamel
Cover with béchamel sauce
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Tips
Prepare in advance both the ‘white Bolognese’ and the creamed asparagus with ricotta. The next day, you’ll only have to assemble the dish and bake it.
Trivia
Asparagus is particularly rich in potassium, as well as vitamin A and the B vitamins.
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