Horse meat with mustard and thyme

The summer always brings with it the irresistible urge to spend time outdoors, especially during the evening hours, when the desire to relax combines with the colours of twilight - a moment to inspire cooks’ imagination, and inspiring new meals with which to impress their guests. So, to celebrate a lovely evening with friends why not make horse meat steak, a recipe rich in delicious and inviting aromas and with an excellent, lively taste? Bear in mind that you can accompany this meat dish with a light side salad, ideal for balancing a heavy meat such as horse. Follow our recipe: step-by-step you will make a delicious meal!

Ingredients

  • horse meat Skirt steak part if possible
  • mustard
  • sea salt
  • thyme
  • white wine

Start shopping

Wooden box with terracotta jar and 3 liters of BIO oil

Wooden box with terracotta jar and 3 liters of BIO oil

Handmade Potatoes and Rosemary Taralli

Handmade Potatoes and Rosemary Taralli

Taralli with celline olives and capers

Taralli with celline olives and capers

Handmade Chocolate and Almonds Sweet Taralli

Handmade Chocolate and Almonds Sweet Taralli

Macaroni with fish sauce and aperitif with frisellina

Macaroni with fish sauce and aperitif with frisellina

Tasting and tasting of artisan pastes

Tasting and tasting of artisan pastes

Tarallini garlic, olive oil and hot pepper

Tarallini garlic, olive oil and hot pepper

Taralli with turmeric and chia seeds

Taralli with turmeric and chia seeds

Information
15 minutes Total time
5 minutes Active time
Serves 1 person
Social share
Would you like to share this recipe with your friends? Have you tried it? Write us!

Send the recipe

Send this recipe to your email. You can also subscribe to our newsletter to get in touch with us.
4 + 3 ?
(Read here)

Preparation

Sprinkle the meat with salt (not too much, just to flavour it), spread the mustard on both sides and then sprinkle with thyme leaves. Heat a frying pan with a little oil till quite hot, and sear the meat on both sides, but keeping it rare. When done, add a dash of white wine so as to make a sauce with the mustard and oil. Serve the meat with a few tablespoons of the mustard sauce.

Tips
If you really don’t like horse meat, you can of course substitute beef
Trivia
Horse meat is often favoured over other meats for its remarkable wealth of iron, a very important element in our diet.

Step by step

**Click on the photos to access full step by step!