The summer always brings with it the irresistible urge to spend time outdoors, especially during the evening hours, when the desire to relax combines with the colours of twilight - a moment to inspire cooks’ imagination, and inspiring new meals with which to impress their guests. So, to celebrate a lovely evening with friends why not make horse meat steak, a recipe rich in delicious and inviting aromas and with an excellent, lively taste? Bear in mind that you can accompany this meat dish with a light side salad, ideal for balancing a heavy meat such as horse. Follow our recipe: step-by-step you will make a delicious meal!
Handmade Chocolate and Almonds Sweet Taralli
Tasting and tasting of artisan pastes
Fig jam with chocolate and grappa
Giardiniera (Mixed sweet and sour Vegetables)
Orecchiette with turnip greens pesto and appetizer
Handmade Potatoes and Rosemary Taralli
Seasoned and pitted “Leccine” red olives
"Cheese and black pepper" Handmade taralli
Sprinkle the meat with salt (not too much, just to flavour it), spread the mustard on both sides and then sprinkle with thyme leaves. Heat a frying pan with a little oil till quite hot, and sear the meat on both sides, but keeping it rare. When done, add a dash of white wine so as to make a sauce with the mustard and oil. Serve the meat with a few tablespoons of the mustard sauce.