The summer always brings with it the irresistible urge to spend time outdoors, especially during the evening hours, when the desire to relax combines with the colours of twilight - a moment to inspire cooks’ imagination, and inspiring new meals with which to impress their guests. So, to celebrate a lovely evening with friends why not make horse meat steak, a recipe rich in delicious and inviting aromas and with an excellent, lively taste? Bear in mind that you can accompany this meat dish with a light side salad, ideal for balancing a heavy meat such as horse. Follow our recipe: step-by-step you will make a delicious meal!

Sprinkle the meat with salt (not too much, just to flavour it), spread the mustard on both sides and then sprinkle with thyme leaves. Heat a frying pan with a little oil till quite hot, and sear the meat on both sides, but keeping it rare. When done, add a dash of white wine so as to make a sauce with the mustard and oil. Serve the meat with a few tablespoons of the mustard sauce.