Step by step

Add water until everything is covered and bring to the boil, then simmer on a low flame

If your meat is not tender enough after the time suggested in the recipe, leave it cooking for a further 30 minutes. If you don't have enough time, cook it in a pressure cooker!
Stews are common all over the world: this cooking technique is perfect for making even poor quality meat very tender. The connective tissue breaks down while cooking, with a soft and tasty result.


pasta rice