Step by step

Bake in an oven pre-heated to 180°C and cook for 35-40 minutes

Tips
A variant to this recipe for cherry clafoutis, suggests that the cherries are not pitted for cooking to prevent it from becoming too dry.
Trivia
The name ‘clafoutis’ comes from the verb ‘clafir’ from the Occitan language, which means ‘to fill’.

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apulian product pasta rice