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Salento-style pasta and chickpeas, ciceri and tria

Tips
If you want to give an even more delicious touch to this recipe, serve it with cubes of bread fried in oil.
Trivia
In Salento the "tria" is a handmade pasta, as wide as a pappardella but much more rustic. It is also served with other types of condiments, such as with tomato or "mugnuli", the typical Lecce broccoli found during the winter season.