Step by step

The clementines preserved in salt are ready, but they must be kept in a cool, dark place for at least one month before eating

If you don’t like the highly aromatic cinnamon, you can omit it from the recipe. However, cinnamon goes very well with many fruits, primarily citrus fruits and apples.
Clementines are also known as mandarins, because it is a hybrid of the mandarin and the orange. Unlike these latter two, the clementine is popular because it is cool, refreshing and does not contain seeds. It peels very easily and is great eaten either naturally, or cooked in some way and perhaps turned into jams.